We’re joined again by GhostlyRoaster in Part II of our discussion on home roasting machines. In this episode, we discuss DIY, or homemade roasting machines. We discuss the hows and the whys of building your own home coffee roaster.
In this episode, we’re join by Kyle, The Ghostly Roaster, who is an avid at home coffee roaster to discuss the different levels of at home coffee roasting equipment available. Roasting coffee at home has never been easier than it is today
In this episode, Cary and Brendan give a review their first time cold brewing tea in one of the Cold Brew Avenue cold brew systems. Historically brewing coffee in their systems, they found the results in cold brewing tea to be very pleasing.
In this episode, host Brendan Hanson is joined by 2-time U.S. Barista Champion Heather Perry and 2-time Brewers Champion Todd Goldsworthy from Klatch Coffee Company to discuss the award winning Klatch cold brew that took home 1st place in the 2016 Anaheim Coffee Fest America’s Best Cold Brew Competition.
Today we talk with Lisle Head from Fusion Cold Brew in Costa Rica. Lisle is a California native who became a Costa Rican resident after a 2 week trip opened his eyes to the “pura vida” way of life. We chat with Lisle about starting up a cold brew coffee company in a region and market that isn’t necessarily known for enjoying “good coffee”.
Today we talk with Katy Stevens from N7 Cafe in Eau Claire, Wisconsin. In this episode, we discuss the ever popular “Pumpkin Spice” coffee, but this version is nitro rather than latte. We also discuss the potential to create a Christmas time flavored nitro coffee using peppermint and candy canes.