In today’s episode discuss the ever-important topic of cleaning and sanitizing cold brew equipment and cold brew draft systems. Using many of the same principles as the beer industry, cleaning and sanitizing cold brew equipment should be a routine step for all those who are making cold brew. As cold brew becomes more and more popular, the process of cleaning and sanitizing cold brew equipment will become more important than it has ever been. Additionally, cleaning and sanitizing equipment is going to help cold brewers produce a more consistent product.
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