Death Wish Coffee (@DeathWishCoffee) CEO Mike Brown (@MikeBrownDWC) joins us to discuss the recent nitro coffee recall as well as the explosive growth that Death Wish has experienced since their inception in 2008. Death Wish has had some huge media appearances, from Good Morning America, to a 30 second spot in the Super Bowl, to the recent nitro can recall. All that said, Death Wish Coffee has built a brand and a large, loyal following.
On today’s episode, we’re joined by Dan Pilver from Magic Number. Magic Number is a craft beverage company based in Bend, Oregon that makes a “special” type of ginger beer. What makes this ginger beer special? It is cannabis infused ginger beer.
Today, we celebrate International Coffee Day! We’re up early, broadcasting live, enjoying some Panacea cold brew that was sent to us from some listeners in Mexico. We have some fun today discussing random coffee facts and we even find a little coffee trivia online and we have a friendly competition between Cary and Ricky on their “Weird Coffee Fact” knowledge.
In today’s episode, we’ve got a quick overview/review/testimonial of the Brew Bomb cold brew system. Since announcing the Brew Bomb, there has been quite a few questions about how the system works, how it brews, how it filters, cup quality and more, so we’ve got a quick interview/testimonial with Heather Perry from Klatch Coffee about how Klatch is transforming their cold brew program using the Brew Bomb system.
On today’s episode, our buddy Rick is back in studio with some mushroom elixirs that he’s been adding to his morning coffee. We mix the mushroom elixirs into our cold brew coffee and try them live on the show and give you our version of a mushroom elixir review.
Today, we talk with Dan Bruner from Grouphead coffee about his bottled coffee “Stacked Espresso Concentrate” and the Michael Sivetz technology that he adapted to create his unique brew system and brew process. In addition to talking about his concentrate that needs to be highly diluted with (1 part concentrate to 7 parts water), we also talk about shelf stability for coffee, bourbon barrel aged coffee beans and the upcoming Portland Coffee Fest America’s Best Cold Brew Competition.