In this episode, we continue our Australian Cold Brew Series as we’re joined by Luke Docherty from That Cold Stuff out of Western Australia. That Cold Stuff is a husband and wife cold brew team started by Luke and his wife Nicky.
Archives for July 2017
Today we’re joined by Colin Phillips, the found of ColsBrew based out of Dubai. We talk with Colin about how his background in sports science and how he applies a scientific approach to measuring and tweaking variables in cold brewing. Colin coined a term, “Crafted Intensity” which he uses to describe the strength of his cold brew, noting that not all tasters palates are the same. We also talk about starting up a new business and the time and thought that goes into the process long before the company launches.
Today, we continue our Australian Cold Brew Series as we’re joined by Jack Adams from Mr. Bean Cold Brew in Queensland, Australia. If you haven’t seen the episode artwork for this show yet, we suggest you check it out because Mr. Bean has a cold brewery that will make you drool. Designed specifically for their production, their facility is well appointed and just downright gorgeous. We talk with Jack about cold brew cocktails, Australian cold brew scene, and of course, we quiz him about their brewery space.