Today, we’re talking MOLD. Yes, that kind of mold. We discuss causes of mold in cold brew and steps that you can take to help prevent mold in your cold brew. Once again, we talk about cleaning and sanitization and the importance of proper cleaning and sanitization of your cold brew systems.
In this episode we discuss the various ways that you can achieve the “nitro effect” when pouring and serving Nitro Coffee. This seems to be one of the most elusive and sought after tricks of the trade that many people have problems with, but as you’ll learn in this episode, it doesn’t have to be hard and it certainly isn’t hard to make it happen.
In episode 15, we talk with Elaine and David Krazer of Pacific Tradewinds Coffee – home of TexaKona Brands. TexaKona is a unique roastery operating in out of Texas that brings in Kona coffee from Hawaii and focuses on only Kona and Kona blends and they also offer a Kona cold brew.
Today we’re joined by Daniel Browning of Browning Beverage Company and Tumbleweed Laundry. We discuss the Daniel’s businesses as well as some of the projects and ideas that Daniel has explored in regards to coffee. We discuss TDS and the importance of measuring TDS when cold brewing and how it can play into the overall consistency of the coffee. We also discuss making cold brew coffee concentrates verse making a ready to drink cold brew that does not need to be diluted.
In this episode of Drips & Draughts, Cary and I tackle some of the most common questions that we receive regarding cold brewing, draft coffee and nitro coffee. In addition to this, we enjoy a couple local beers from Southern / Central California breweries. Finally, we have a good laugh about the film Kicking & Screaming. A Will Ferrel movie where his characters is introduced to coffee, more specifically, the Half Caff.
This episode is full of good stuff, you’ll have to listen to learn. Cheers!
In this weeks episode, we talk with Matt Johnson from Trident Coffee in San Diego, CA about the importance of cleaning and sanitization when it comes to cold brewing. We discuss how proper cleaning & sanitization is one of the key elements in cold brew consistency.